Amount of Riboflavin in Potatoes, mashed, dehydrated, flakes without milk, dry form

Vegetables and Vegetable Products

In 100 g (Grams) of Potatoes, mashed, dehydrated, flakes without milk, dry form there is 0.11 mg of Riboflavin. Change amount

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Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Potatoes, mashed, dehydrated, flakes without milk, dry form.

Yeast extract spread 17.5 mg 0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 7.29 mg 0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder 6.8 mg 0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 6.8 mg 0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried 5.27 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried 4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry 4.33 mg
Lamb, New Zealand, imported, liver, raw 4.21 mg
Moose, liver, braised (Alaska Native) 4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised 4.03 mg
Leavening agents, yeast, baker's, active dry 4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 3.846 mg
Babyfood, cereal, rice, with bananas, dry 3.8 mg
Egg, white, dried, stabilized, glucose reduced 3.71 mg
Seaweed, spirulina, dried 3.67 mg
Lamb, variety meats and by-products, liver, raw 3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate 3.59 mg
Babyfood, cereal, mixed, with bananas, dry 3.56 mg
Beef, variety meats and by-products, liver, cooked, braised 3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried 3.425 mg
Potatoes, mashed, dehydrated, flakes without milk, dry form

Potatoes, mashed, dehydrated, flakes without milk, dry form is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, mashed, dehydrated, flakes without milk, dry form are listed below.

Water 6.58 g 6.58%
Energy (calorie) 354 kcal
Energy (joule) 1480 kJ
Protein 8.34 g 8.34%
Total lipid (fat) 0.41 g 0.41%
Ash 3.5 g 3.5%
Carbohydrate, by difference 81.17 g 81.17%
Fiber, total dietary 6.6 g 6.6%
Sugars, total 3.36 g 3.36%
Sucrose 0.99 g 0.99%
Glucose (dextrose) 0.89 g 0.89%
Fructose 0.98 g 0.98%
Lactose 0 g
Maltose 0.5 g 0.5%
Galactose 0 g
Starch 70.6 g 70.6%
Calcium, Ca 27 mg 0.03%
Iron, Fe 1.21 mg
Magnesium, Mg 66 mg 0.07%
Phosphorus, P 156 mg 0.16%

Nutrients in Potatoes, mashed, dehydrated, flakes without milk, dry form